The small business of Confectionery Dolce & Ricco began its activities in May 2017 the idea of ​​the business arose from the need to work and form a company to have a better economic level.

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Thanks to the knowledge of how to prepare some desserts and breads acquired from the mother and some books by Miss Andrea Murillo who often prepared these foods for relatives and acquaintances.

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With the knowledge and desire to emerge Miss Andrea looked for ways to raise her small business of pastry, found help in Grameen Costa Rica being this an organization that helps women by giving loans to women for their projects and thus go forward without the need for guarantors and extensive procedures.

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The purpose of this microenterprise is to bring all its different customers and delicious types of desserts and breads, satisfying their needs.